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Trissinger

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Chilli's cooking on the stove, a salad's on the table, the buns will soon be buttered -- 11 are coming for supper and you're invited! Would you like to join in?


Whoever says they'd like to come, I'll save you some chilli!



Or you can come tomorrow night when it'll be just Kevlar & I & the dog, lol!
The chilli should taste better by then, if there's any left, that is--


...

1326 day(s) ago

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Answers (2)

Kravenhead

Sounds good.... I love chili.
If it's not too hot, of course.

A few years back a friend and I ordered some chili at his favorite watering hole.
I gave mine back to the bartender.... Way too hot.

My friend slopped it down like it was cold oatmeal.

Food's not supposed to hurt.

Posted 1326 day(s) ago

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Kravenhead
1324 day(s) ago
Buffer time can throw a wrench in any video.
Maybe your nephew should do promos for movies.

Trissinger
1325 day(s) ago
My chilli's not that hot -- I think you'd like it!
Not too sure about your friend, too bland for him.

Oh, it was a fun time, last night -- I was dog-tired but a coffee revived me -- we were laughing our heads off, hearing the description that my nephew gave of this video -- then we saw the video & it wasn't nearly so entertaining, lol.
But then, we had to keep on waiting for our slow internet connection to load the dumb thing!
Humour needs the right timing & people who have seen it before who will carry it, at times-- then it has a chance of becoming a 'family cult classic'.


philosopher
I'd love some salad. I make organic chili. I have not eaten beef in many years.
Happy Wednesday Tris.

Posted 1326 day(s) ago

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philosopher
1324 day(s) ago
LOL. Tris I make organic chicken chili.

Trissinger
1324 day(s) ago

Haha!! That's "Young Triss" being squeamish at the thought of eating spinach pie, lol!


I think the more-or-less grown up Triss would appreciate it and enjoy it, mind you.

philosopher
1325 day(s) ago
Sounds good.
I made spinach pie today.

Trissinger
1325 day(s) ago
You'd like the salad I made today, Phil!
It had pea shoots & lentil sprouts, pea sprouts, & some other kind of sprouts in it -- can't remember, ha!
Plus the usual: romaine lettuce, red peppers, and baby spinach, plus some alfalfa sprouts.

I didn't put a dressing on it, but let people eat it either without it or with dressing provided on the side.

We had a lunch with the women from Worship Aerobics.
I had some gluten free bread -- not crazy about the stuff, but i know it's healthy.

Hope your day went well.

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Question Title Chilli's cooking on the stove, a salad's on the table, the buns will soon be buttered -- 11 are coming for supper and you're invited! Would you like to join in?
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